#SCARY EYEBALLS HOW TO#

(If any of the olives slide during baking, move them back into place when they come out of the oven.) Let cool slightly before serving. Place an olive slice in the center of each mushroom and press into the filling to adhere.īake until the mushrooms are tender and the filling has risen slightly, 15 to 17 minutes. Top each mushroom with a few strips (they look more like veins if you scrunch them before placing them on the filling). : Halloween Spooky Eyes 1-48 of over 10,000 results for 'halloween spooky eyes' Results Price and other details may vary based on product size and color.

#SCARY EYEBALLS HOW TO#

(The filling will rise as it bakes, so it should not be higher than the opening of the mushroom cavity.)Ĭut the sun-dried tomatoes into thin strips, trimming as needed to fit the mushrooms. halloween eyeballs, Learn how to make these devilishly scary eyeball jelly cups with only five simple ingredients. L.M.Reid How to Make Halloween Eye Decorations I have given step by step-by-step instructions with plenty of my own photos to help you make your own spooky eye decorations for Halloween. Pipe 1 1/2 to 2 teaspoons of the filling into each mushroom cavity and smooth the tops with a small offset spatula. Basin Scissors Hand whisk I use inflatable beachballs as starting points for my Halloween eye decorations. Scary Eyeball (1 - 40 of 1,000+ results) Price () Shipping More colors Creepy Spooky Scary Eyeball - Cool Bold Graphic Women's Unisex Crew Neck Short-Sleeved Fun Statement Print On Demand T-Shirt HerThingsRange (28) 27. Transfer the mixture to a piping bag.Īrrange the mushroom caps on the prepared baking sheets.

You want to create a large enough cavity to fit 1 1/2 to 2 teaspoons of filling.Ĭombine the cream cheese, Cheddar, garlic, 1/4 teaspoon salt and a few grinds of white pepper in a large bowl. Use a melon baller or 1/4-teaspoon measuring spoon to scoop out any remaining stems and gills from inside the mushroom caps. Scary Spooky Halloween Eyeballs 622 Made It Add photo Kids love these scary eyeballs, and they taste good Yield 28 servings Prep 18 min Cook 0 min Ready 3 hrs Low Cholesterol, Trans-fat Free, Low Sodium Metric Ingredients Directions Beat the peanut butter and butter with an electric mixer in a large bowl until smooth under high speed. Remove the stems from the mushrooms and reserve for another use. Looking into your plate and having it look back at you can be quite scary These eyeballs are a perfect Halloween party appetizer or a fun dinner for the. Preheat the oven to 400 degrees F line 2 baking sheets with parchment.

Scary eyeballs